Bunge ProCuisine F10 – Bunge Pro

100% High oleic sunflower oil, Antifoaming agent
Provides 72 hours of frylife1

  • Crispier and more golden-coloured crust and French fries due to its high oleic sunflower oil content. High oleic sunflower oil is the most heatstable among sunflower oils, naturally rich in Omega 9- monounsaturated fatty acid.
  • Provides 72 hours of fry life1, that is longer vs. standard sunflower oil or palm fat
  • Rich in heart friendly unsaturated fat2
  • Contains Omega 6 fatty acid
  • According to the Hungarian regulation 71/2013. (XI. 20.) EMMI, the trans fat content of our products does not exceed3 2% on total fat basis.
  • Less foaming while frying
  • Higher smoke point vs. standard sunflower
  • Can be filtered cold
  • Produced in Hungary
  • Recommended frying temperature 180°C
  • 100% High oleic sunflower oil


PackagingSizeEAN CODEPaletteBest before4
PET bottle(2X10 l)10 litres599700358328772 pcs
(720 litres)
18 months

1 Fry Life is an expected range of days that an oil will deliver quality fried foods. It is important to practice proper frying procedures and oil maintenance.

As part of a varied and balanced diet and a healthy lifestyle, Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. [MUFA and PUFA are unsaturated fats]

Far below 2% by default, up-to-date records available on request.

From production date

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