Perhaps you have an operation that is heavily involved into frying. You have reliable, skilled employees that can handle most kitchen tasks. A highly stable high oleic sunflower or rapeseed oil may be the perfect choice for you, since you have all resources to maintain optimized performance. However, you may have trouble optimizing your performance due to business fluctuations and lack of structure. This is why many operations change their oil routinely, even if the oil has extended expiry and performance qualities. The Bunge Pro product family can assist you in developing operational effectiveness and maximize performance!
Solid fats need to be melted over low heat when first introduced into the fryer.