100% sunflower oil, antifoaming agent
Provides 30 hours of frylife1
- Longer frylife vs. 100% sunflower oil
- Naturally rich in heart-friendly unsaturated fat2
- Contains Omega 6 fatty acid
- According to the Hungarian regulation 71/2013. (XI. 20.) EMMI, the trans fat content of our products does not exceed3 2% on total fat basis.
- Less foaming while frying
- Can be filtered cold
- Produced in Hungary
- Recommended frying temperature 175°C
Frylife
| Packaging | Size | EAN CODE | Palette | Best before4 |
| PET bottle(2X10 l) | 10 liters | 5997003583317 | 72 db (720 liters) | 12 month |
1 Fry life is an expected range of days that an oil will deliver quality fried foods. It is important to practice proper frying procedures and oil maintenance. As part of a varied and balanced diet and a healthy lifestyle, replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.
2 As part of a varied and balanced diet and a healthy lifestyle, replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. [MUFA and PUFA are unsaturated fats]
3 Far below 2% by default, up-to-date records available on request.
4 From production date
70% High oleic sunflower oil, 30% Rapeseed oil
Provides 60 hours of frylife1
- The product combines the benefits of high oleic sunflower oil and rapeseed oil, the food fried in it is more golden-coloured and French fries are crispier
- High oleic sunflower oil is the most heatstable among sunflower oils, naturally rich in Omega 9-monounsaturated fatty acid.
- According to the Hungarian regulation 71/2013. (XI. 20.) EMMI, the trans fat content of our products does not exceed3 2% on total fat basis.
- Similar frylife1 vs palm fat
- Can be filtered cold
- Rich on heart friendly unsaturated fat2
- Contains Omega 6 fatty acids
- Less foaming while frying
- Higher smoke point vs. standard sunflower
- Produced in Hungary
- Recommended frying temperature 175°C
Frylife
| Packaging | Size | EAN CODE | Palette | Best before4 |
| PET bottle (2X10 l) | 10 liters | 5997003583805 | 72 db (720 liters) | 12 month |
1 Fry Life is an expected range of days that an oil will deliver quality fried foods. It is important to practice proper frying procedures and oil maintenance.
2 As part of a varied and balanced diet and a healthy lifestyle, Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. [MUFA and PUFA are unsaturated fats]
3 Far below 2% by default, up-to-date records available on request.
4 From production date
100% High oleic sunflower oil, Antifoaming agent
Provides 72 hours of frylife1
- Crispier and more golden-coloured crust and French fries due to its high oleic sunflower oil content. High oleic sunflower oil is the most heatstable among sunflower oils, naturally rich in Omega 9- monounsaturated fatty acid.
- Provides 72 hours of fry life1, that is longer vs. standard sunflower oil or palm fat
- Rich in heart friendly unsaturated fat2
- Contains Omega 6 fatty acid
- According to the Hungarian regulation 71/2013. (XI. 20.) EMMI, the trans fat content of our products does not exceed3 2% on total fat basis.
- Less foaming while frying
- Higher smoke point vs. standard sunflower
- Can be filtered cold
- Produced in Hungary
- Recommended frying temperature 175°C
- 100% High oleic sunflower oil
Frylife
| Packaging | Size | EAN CODE | Palette | Best before4 |
| PET bottle (2X10 l) | 10 liters | 5997003583287 | 72 db (720 liters) | 12 month |
1 Fry Life is an expected range of days that an oil will deliver quality fried foods. It is important to practice proper frying procedures and oil maintenance.
2 As part of a varied and balanced diet and a healthy lifestyle, Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. [MUFA and PUFA are unsaturated fats]
3 Far below 2% by default, up-to-date records available on request.
4 From production date
100% rapeseed oil
- Excellent for steaming, baking and cooking, both hot and cold
- Ideal for cold kitchen preparations: for making salads, toppings, sauces, emulsions (e.g. mayonnaise)
- Naturally rich in heart-friendly unsaturated fatty acids
- Contains Omega 3 & 6 fatty acids
- Less than 1% trans-fatty acid content
- Recommended frying temperature: 175 °C
- Smoke point: 230 °C
